Sushi Food Recipes

Easy Ways to Make Sushi Food Without Many Recipe Ingredients.


Ingredients:
- one hundred grams of fluffier rice
- 50 grams of glutinous rice
- 1 medium carrot
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- three fried hen eggs
- three tablespoons boiled water
- four nuggets
- four portions sausages
- four portions of nori
- eight potato sticks
- sufficient vinegar
- sufficient soy sauce
- sufficient mayonnaise
- wasabi to taste

How to make:
Make the filling first, boil the carrots till cooked, the omelet, reduce lengthwise, nuggets, potato sticks and fried sausages.

Steam the rice till cooked. Mix an answer of sugar, salt, vinegar and 3 tablespoons of boiled water into the steamed rice. 

Taste correction.
Prepare a sheet of nori and upload rice on pinnacle.

Roll out the rice till it's far approximately 0.five cm thick. 

Try now no longer to make the rice cowl the complete floor of the nori, so its clean to roll it.

Add and set up the sausages, omelette, potato sticks, carrots and different stuffing components on pinnacle of the rice.

Roll up and press to make it solid. Cut consistent with taste.

Serve with soy sauce, mayonnaise and wasabi.
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