how to make a samosa cake following the ingredients that must be prepared to make samosa food.
Ingredients:
- 20 large spring roll skins
- 150 grams of chicken breast, minced
- 1 teaspoon salt
- 1 garlic clove, finely chopped
- 1/2 onion, chopped small cubes
- 1/2 tsp sugar
- 1 / 2 tsp pepper
- 2 eggs
- Water to taste
How to make:
1. Saute the onions and garlic until fragrant. Add the chicken and saute until it changes color.
2. Enter the salt, sugar and pepper, saute until cooked. Beat 1 egg, pour and scrambled until cooked.
3. Pour about 100 ml of water, add the flour and cook until the sauce runs out and thickens.
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4. Take spring roll skin, fill with chicken, fold triangles, glue with egg. Fry until brown and crispy.
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