Simple Cake Recipe

In this discussion Mimin will try to share a simple cake recipe, to try At home or at a neighbor's house, here are the steps for making simple everyday home cakes that you can try.

Image : Simple Cake Recipe

How to make bulkhead brownies using a variety of toppings

Materials

• 3 items chicken eggs
• 180 gr sugar
• 150 gr wheat flour
• 1 bag dancow milk powder full cream
• 30 gr cocoa powder
• 10 gr cornstarch
• 180 gr dark chocolate (melt)
• 150 gr butter

Toppings: Biscuit biscoff,Biscoff spread,Cheese,Kou cuisine chocolate

brownies

Step

1. Preheat the oven earlier than going via the baking steps.With a temperature of 180 ° stir up and down.
2. Mix flour, powdered milk, cornstarch and cocoa powder .. blend properly after which sieve to make it smooth.
3. Combine melted butter and melted chocolate, then blend properly.
4. Mix the sugar and eggs till the sugar dissolves the usage of a wisk balloon.
5. Then upload the dry elements to the egg combination, after they're properly blended, upload the butter and melted chocolate combination with a spatula.
6. Grease a bulkhead pan with butter, and cowl with baking paper Then pour the dough into the bay pan.Give toppings in step with tasteHere I use biscoff spread, biscoff biscuits, cheese and chocolate jam (kou cuisine).
7. Bake withinside the oven over the lowest hearthplace for approximately 25 - 30 minutesMove the brownie right all the way down to see it's miles cooked (if it doesnt persist with the toothpick, the brownie may be removed)

how to make Mini Pukis Cake

 Materials

• 125 grams wheat flour 
• 2 items egg 
• 80 grams sugar 
• 200 ml cooked thick coconut milk 
• 1 tsp instant yeast (me: fermipan) 
• 40 grams butter, melt it 
• 2 tbsp milk powder 
• Pandan paste (optional) 

Toping according to my taste, use chocolate sprinkles and grated cheese

Pukis cake

Step

1. First boil the coconut milk first, right here I use 1.five sachets of kara combined with water. Boil at the same time as stirring till it boils, permit it to return back to room temperature. Thaw the butter too. 
2. Until it runs out, it doesnt want to be boiling. Prepare a container, a sugar and egg mixer at excessive pace till it expands pale, then decrease the velocity and upload the flour gradually, alternating with coconut milk (for powdered milk I actually have combined it with dry flour). 
3. After that, input the yeast, and subsequently melted butter. Continue to combine the speee on low till nicely blended. Then allow the dough stand for 1 hour. Cover with a easy napkin. After 1 hour, lightly stir the dough and its prepared to print. Heat the mould, unfold with butter so it doesnt stick. 
4. Pour the dough into the mould, simply 3/four of the molds peak so it doesnt overflow (as it will increase and might stick / fuse if its too full) Close the mould. When its 1/2 of cooked, placed the toping on top, near the mould again. 
5. Remove while the rims are dry / browned. Finally, unfold with butter to make it even greater aromatic. 
6. Done .Pukis cake is prepared to be served. The texture is nestled inside, so delicious. But simply while the dough is only a little left, I will supply pandan paste To make it colorful The greater aromatic pandanus paste.

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